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Text: Nusara Thaitawat
Photographs: Somkid Chaitjitvanit and
Yingyong Un-anongrak
US$50.00 (plus handling and shipping)
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Hardcover, color illustrations, 250 pp., 1.3 kg
ISBN-974-87788-5-1


Those interested in Cambodia should dip into The Cuisine of Cambodia for an appetising taste of a cookery that is little known outside the country. South China Morning Post

…"The Cuisine of Cambodia," is a rare achievement. The beautifully produced and lavishly photographed cookbook serves as a history of Cambodian food and customs as well as a vital document that will preserve many recipes that have been at risk of disappearing. The Asian Wall Street Journall
…as this small kingdom re-emerges from tragedy, The Cuisine of Cambodia is a tribute to the customs and traditions of its courageous people. The Times Literary Supplement

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